Chile Verde

The secret to our beyond amazing dishes is really no secret at all. We start with fresher than fresh ingredients and pour in the kind of time and love it takes to make the best southwestern flavor you've ever tasted. The fresh green chilies and jalapeños that make up our salsa, sauces and marinades are flown in overnight from New Mexico. Our chicken and meats are marinated for a minimum of 24 hours to bring out flavors that are normally only left to the imagination. And that's only the beginning. We think you'll agree that these endless efforts are worth it.

Please use the link below for an inside look at our menu in PDF format (requires the free Acrobat Reader for viewing). Whether you're in a mood for an endless platter of sizzling fajitas, our acclaimed BBQ burrito, or simply the margarita that won the "best in Columbus" award (with chips, salsa and just-made guacamole, of course), we hope to see you very soon!

We'd Love To Host Your Private Party This Holiday Season
When we doubled the size of our restaurant, we also expanded our ability to host amazing private parties of 6 to 60! There is never a room charge for private parties at Chile Verde. Plus, we're happy to work with you to create a buffet, special menu, or to let your guests choose from our full menu. Click the button below to learn more via our slideshow. Once you're ready to book your next get-together, please give us a call at 614-442-6630.

Don't forget to visit the pages of our site where you can learn about our carryout options so we can have your meal ready and waiting for you to take home, or find out how our catering services and make your special events spectacular!